Boiled Fava Beans, Cumin Powder, Dash Of Lemon, Vegetables, Served With Fresh Bread.
Boiled Chickpeas, Cumin Powder, Dash of Lemon, Vegetables, Served with Fresh Bread.
Slow Cooked Fava Beans Served, Served with Condiments, Vegetables and Fresh Bread.
Arabic Cheese Selection, Vegetables, Served with Fresh Bread
Labneh, Fresh Mint, Dressed with Olive Oil and Green Olive
Noodles Cooked, Sugar, Cinnamon,Saffron, Cardamom, Garnished with a Fresh Omelet.
Your Choice from the Egg’s Selection Sunny Side, Scrambled Eggs, Choice of Meat, Sujok or Awarma Eggs & Vegetable Shakshuka.
Oven Baked Pie, Olive Oil & Dry Thyme.
Oven Baked Pie, Labneh & Dry Thyme.
Oven Baked Pie, Mixed with White Cheese, Fresh Parsley and Sesame Seeds.
Oven Baked Pie, Fresh Spinach Onions & Sumac
Middle Eastern Oven Baked Pies Served with Vegetable Platter.
Oven Baked Pie, Mixed with Red Onion, Tomato, Chili Paste, Olive Oil.
Oven Baked Pie With Blended Mincemeat,Pine Seeds,Pomegranate Molasses
Oven Baked Pie, Blended Kofta, Fresh Vegetables, Pomegranate Molasses.
Daily Picked Fresh Vegetables
Blended Chickpeas, Tahina, Drizzled with Lemon and Olive Oil.
Blended Chickpeas, Braised Minced Lamb.
Blended Chickpeas, Lamb Cuts and Pine Seeds.
Homemade Smoked Eggplant With Tahina And Lemon.
Homemade Rolls,Levant Mix,Lemon, Pomegranate Dressing.
Homemade Cold Starter Prepared with Fresh Ingredients.
Homemade Smoked Eggplant, Fresh Vegetables.
Slow Cooked Lentil,Pomegranate Molasses Topped With Olive Oil And Crispy Golden Fried Dough.
Greek Halloumi Marinated in Olive Oil and Fresh Herbs.
Fresh Green Lobia Cooked in Olive Oil and Garnished with Fresh Coriander.
Fresh Green Dandelion Leaves Cooked in Olive Oil and Drizzled with Lemon.
Walnuts Mixed with Chili Paste & Pomegranate Molasses Topped with Olive Oil.
Homemade Blended Mixture of Meat, Vegetables Mixed and Secret Spices.
Spicy Sausages Blended with Garlic and Tomato.
Hand-Cut Lamb Slowly Cooked and Garnished with Pomegranate & Sour Cherry.
Chicken Breast Cuts Sautéed and Blended with Fresh Basil Pesto and Olive Oil.
Fresh Chicken Liver Sautéed, Pomegranate Sauce.
Shrimps Cooked Slightly, Sautéed Garlic Mixed with Fresh Herbs and Tomato Concasse.
Fresh Calamari Rings Garnished with Sautéed Basil, Garlic and Tomato Concasse.
Sizzling Your Table, Hot Mezza from our Fresh Finest Ingredients.
Crispy Fried Chicken Wing Toasted with Lemon and Garlic.
Crispy Chickpea Special Recipe Falafel Served with Tahina Dip & Pickles.
Minced Lamb with Middle Eastern Spices Served as Patties.
Crispy, Cut Potato Cubes Sautéed with Garlic & Lemon.
Golden Fry Filo Pastry Filled with Arabic Creamy Cheese & Chopped Parsley.
Crispy Bread with Yogurt Mixed with Lemon, Garlic, Served with Cuts of Fresh Lamb or Shrimps.
Super Fresh Parsley, Bulgur, Mixed, Tomato, Red Onion.
A Traditional Levantine Fresh Salad, Crispy Pita Bread Served, Lemon, Pomegranate Dressing.
A Tangy Tasty Salad Made with Crispy, Fresh Rocca & Thyme Mixed with Diced Onion Seasoned with Lemon and Olive Oil.
It Takes Four Men to Dress a Salad. A Wise Man for the Salt, A Madman for the Pepper, A Miser for the Vinegar, A Spendthrift for the Oil.
Contrasting Flavors from Fresh Beet, Toasted Greek Feta, Cilantro, Lemon and Olive Oil.
Moroccan Style Cooked Eggplant, Tomato & Olive Oil.
Thick Yogurt, Cucumber, Dry Mint.
3 Lamb Chops Marinated, Garlic, Olive Oil.
2 Skewers Lamb Loin Seasoned In Crushed Black Pepper, Olive Oil.
Skewers Minced Lamb Mixed, Parsley, Onion, Garlic,Slight Fresh Chili.
3 Skewers of Kabbab, Baby Eggplant.
Grilling Means Good Times, Good Friends, Hopefully, Great Food.
Fresh Saj Filled with Mixture of Minced Lamb, Vegetables Served with Pomegranate Sauce, Pine Seeds.
Selection of Skewers, Grilled Tomato, Onion.
Marinated Boneless Chicken Served with Fresh Fries and Garlic Mayo.
Qatari Cuisine Made With Local Ingredients
Prepared with Great Care with Fresh Lamb, Tasteful Rice and Served with Daqoos.
Marinated Grilled Hammour Served on Rice, Chili, Tomato Sauce.
Hearty Qatari Stew of Lamb, Vegetables, Served with Whole-Wheat Flat Bread.
Madrouba Is a Savory Dish Made with Rice Mixed with Lamb and Vegetables.
Oven Style Cooked Food in Clay Pots,Trays.
Mincemeat Flatted in Try Cooked In Oven, Slices of Potatoes, Tomatoes Topped With a Light Tomato Sauce.
Chicken, Potatoes Baked in an Oven with Lemon Garlic and Fresh Coriander.
Fish Fillet Coated in Tahina Dip Oven Baked and Topped with Fried Onions and Pine Seeds.
Cooking in Style from Traditional Old Days Recipes
Flavorful Fish, Rice, Crunchy Fried Onion, Sour Baqdonsiah Dip.
Green Wheat Topped, Draised Lamb Served with Yogurt and Cucumber Salad.
Traditional Dish Made from Chicken / Shrimps Couscous Topped Root Vegetables and Boiled Chickpeas.
Fried Kibbeh Added to Yogurt Stew, Fresh Mint Sauteed in Ghee.
Selection of Moroccan Tajines Cooked by the Specialty Chef.
Chicken Cooked with Moroccan Saffron and Served with Lemon Pickle.
Lamb Cubes Braised with Cumin and Served with Sugary Dry Plums.
Jumbo Shrimp Cooked with Saffron, Basil and Garlic, Garnished with Olive Oil.
Milk Pudding Served, Jalap Syrup.
Angel Hair Topped with Ashta Cream and Sugar Syrup Ghazal Al Banat.
Arabic Cotton Topped with Arabic Ice Cream Garnished with Crushed Pistachio Qatari Dates Pudding.
Dates Pudding Made from Local Dates Infused with Cardamom & Saffron Flavors.
Selection of Authentic Arabian Desserts
Arabic Version of Bread Pudding Baked in Oved, Raisins, Cinnamon Power Arabic Ice Cream.
Flavorful Vanilla Ice Cream Served with Crushed Pistachio.
Selection of Seasonal Fresh Fruit.
Gourmet Platter of Fine Arabic Sweets.
